Today was the last class this year for the beginners at Lima Cooking School (LCS).
December is always one of the busiest months in a year, and was actually very busy this year,too.
Seeing many students had improved their skills in terms of both cooking of and ideas for Macrobiotics made us very happy for and proud of them.
We really wish them to keep on cooking Macrobiotics and bring home much more happiness through Macrobiotics way of life.
There have also been many Open Cooking Seminars held in Dec.
Just before the Christmas Eve, we had Soba cooking seminar at the Shinjuku School.
Every seat was full !!
It'd not be too much to say that owed to those attendants who wished to spend their New Year's Eve with their home-made Soba !?