Once a month, we hold "The Macrobiotics for the beginners" seminar for those who are new to Macrobiotics and want to take in its idea & way of life to their daily lives.
Each seminar is lectured by a Macrobiotics Instructor, who is a graduate student with the title of "Instructor" of LIMA Cooking Academy. The name "LIMA", of course, stands for Lima Sakurazawa,but it also implies "Life of Macrobiotics".
In the seminar, you can inform yourself of the basic ideas of "What is Macrobiotics?". You may also have a chance to eat "Genmai", or so-called brown rice, and "Miso soup".
Each seminar is surely unique for the participants because the content of what each lecturer tells is consistent in terms of general introduction of Macrobiotics but at the same time is vary in terms of the story being told based on their background experience and knowledge about Macrobiotics.
So, getting to know each instructor itself would certainly be fun and informative.
Why not knocking on the door into Macrobiotic way of life today !!