2011年6月12日日曜日

How could she survive the deadly nuclear radiation?

In July 23rd, we are going to hold a lecture-talk seminar at the Japan C.I. under the theme of “How Could she survive the nuclear radiation? ”


Mrs. Sawako Hiraga was exposed to the nuclear radiation at the age of 8 when she lived in Hiroshima. Her whole family, including her father-in-law, her husband, her little sisters became victims of the nuclear bomb. They all passed away in the end, except for herself.


After the exposure, she ate Umeboshi (pickled plum) over and over again just instinctively. Other victims who didn't eat so many of umeboshi all died.


After a while, she faced the very fact that she was a victim of the radiation. Since her face was totally messed up, her parents tried not to let her see her own face in the mirror. The scar on her face was that bad. She told herself that she might never be able to get married with anybody.


So, she decided to go to college and majored in Physics to study nuclear radiation effects. It, however,  resulted in vain. No good enough answer was attainable.

One day, she came across some books of George Ohsawa. It was such an overwhelming story that right after her finishing reading, she immediately started No.7 Diet in an experimental basis to cure her exposure damage.


Unbelievably, after so many years passed, the mess on her face from the exposure was totally cured as the result of experiments and practices of macrobiotics.


Now she enjoys her joyful life with her 7 children and 14 grandchildren.


She says in retrospect, “Had it not been for the experiences of the nuclear radiation exposure and all the sufferings,  I would not have studied, not have got married and never have had an opportunity to meet George and Lima Ohsawa. I strongly believe that macrobiotic way of life has led so far and will lead from now on to the true peace and happiness for the whole world. After all it cured myself!!”



The seminar is scheduled to be held on July 23rd at Japan C.I. from 10am to 12am with cost of 3000 yen. For further info on it, Check out here.
※All info is in Japanese. if you wish to know details, please e-mail us below:
j-info@ci-kyokai.jp



2011年6月5日日曜日

summer cooking school both in Tokyo and Osaka

We have started accepting applications for the summer cooking class for the beginners both in Tokyo and Osaka.

This time is our first cooking class held in Osaka.

You can learn the basics of macrobiotic cooking only within a week!

After that, joining the intermediate class will be possible starting in Sep.

Check it out for more info below:
summer cooking class for the beginners

(Sorry it's only in Japanese. If you'd like to know more, contact us. )

G.O.Archive

We are now working on creating our very first complete archive of George Ohsawa. 

As the macrobiotics has regain momentum in the past several years with the welcome of the new chairman Yasuhiko Katsumata since the grief-stricken pass-away of Lima Ohsawa, we have become aware more than anytime before of the urgent need to present the general public with the trust-worthy accurate information on the history of the Japan C.I. and the unprecedented works of GO.

The unveil of the archive is scheduled in the mid June, and the content within it will be updated day by day.